Lunch Specials for Friday
Soups:
French Onion
Asparagus and Potato
Carrot and Goat Cheese
Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):
Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19
Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16
Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16
Chicken Sandwich: Grilled chicken breast on a brioche bun with pepper jack, bacon, and L.T.O.-$16
Trout Reuben: Pan seared trout on a wheat hoagie with sauerkraut, 1000 Island dressing, and swiss cheese.-$16
Steak and Wedge: Eight ounce New York Strip on an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17
Cynthia’s Caesar: Romaine lettuce, bacon, tomato, onions, grilled chicken, withe Caesar dressing.-$16