Dinner Specials for Friday

Tapas

Spring Salad: Mixed greens, beets, strawberries, mixed nuts, feta, walnut-honey vinaigrette-$14

Soft Shell Crab: Fresh caught from Beaufort, pan seared, lemon caper butter, cous cous, micro green salad-$18

Duck Wings: Deep fried, honey garlic soy glaze-$12

Steak Tartare: French Style, dijon, cornichon, anchovies, pita bread-$14

Plats Du Jour

Fresh Sheepshead: Citrus beurre blanc, basmati rice, Blue Clay Farm vegetables`.-$32

Pasta Du Jour: Blue Clay Farm vegetable, with parsnips, okra, onions, sun-dried tomato cream, fettuccini.-$22

Dry Aged Filet: Bone in, wild mushroom demi glace, fingerling potatoes, Blue Clay Farm vegetables.-$45

Surf and Turf: Rack of wild boar, date-red wine reduction,fingerling potatoes, pan seared scallops with a fennel mandarin orange slaw, fresh Blue Clay Farm vegetables.-$42