Lunch Specials for Friday

Soups:

French Onion

Roasted Garlic and Onion

Asparagus and Potato with Crème Fraîche

Specials (Available from 11 AM to 3 PM. All sandwich specials come with a side Blue Clay Farm Salad and a side of fries.)

Kobe Burger: Australian grass fed kobe beef patty, ciabatta bun, chipotle mayo. L.T.O.-$19

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$15

Chicken Sandwich: Grilled chicken breast on a brioche bun with goat cheese, bacon, and L.T.O.-$16

Soft Shell Crab Sandwich: Pan seared with lemon caper butter on a ciabatta bun with L.T.O.-$18

Soft Shell Crab Salad: Pan seared with lemon caper butter over a BCF Salad.-$18

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17

A.P. Pomegranate Salad: Mixed greens, spicey candied walnuts, strawberries, grapes, bleu cheese crumbles, with blackened chicken and a pomegranate vinaigrette.-$16