Dinner Specials for Saturday

TAPAS

Duck Rillettes: Toast points, crisp vegetables-$16

Charred Octopus: Sweet potato kimchi, stone ground grit cake, saffron creme fraiche.-$16

Fresh Beafort Soft Shell Crab: Pan seared, lemon caper butter, Blue Clay Farm salad-$18

Stuffed Lamb Breast: Farro, rosemary, red wine, chilies-$16

Mahi Salad: Edamame, snow peas, almonds, mango, onions, tomatoes, maple pomegranate vinaigrette-$17

PLATS DU JOUR

Pasta Du Jour: Poulet rouge airline breast, parmesan raviolis, mushrooms, cherry tomatoes, lemon cream-$28

Local Mahi Mahi: Grilled, rice, pineapple pico, Manuel’s fresh Blue Clay Farm vegetables.-$28

Dry Aged NY Strip: Royal Butcher, 14 oz, mushroom demi glace, sweet potatoes, Manuel’s Blue Clay Farm vegetables-$36

Coq Au Vin: Chicken leg quarter, bacon, mushrooms, pearl onions, red wine, garlic mashed potatoes-$27