Lunch Specials for Saturday

Soups:

French Onion

Asparagus and Potato with Crème Fraîche

Tomato with Goat Cheese

Specials (Available from 11 AM to 3 PM. All sandwich specials come with a side Blue Clay Farm Salad and a side of fries.):

Kobe Burger: Australian grass fed kobe beef patty, ciabatta bun, chipotle mayo. L.T.O.-$19

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16

Grilled Chicken Sandwich: On brioche bun, with parmesan aioli, bacon, balsamic glaze and L.T.O.-$16

Soft Shell Crab: Pan seared with lemon caper butter, over a Blue Clay Farm Salad.-$18

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17

Fried Catfish: Wheat hoagie, tarter sauce, L.T.O.-$16.00

A.P. Spring Salad: Mixed greens, assorted fruit, honey walnuts, bleu cheese crumples, pomegranate vinaigrette, grilled chicken.-$17