Dinner Specials for Wednesday

TAPAS

James River Island Oysters: Half dozen, mignonette sauce-$16

Quail Knots: Three quail knots, fries, two sunny side up quail eggs, polenta.-$15

Mahi Salad: Edamame, snow peas, almonds, mango, onions, tomatoes, pomegranate vinaigrette.-$14

Beaufort Soft Shell Crab: Rice floured, pan seared, kimchi, white sauce and teriyaki sauce, saffron creme fraiche, Blue Clay Farm salad.-$18

PLATS DU JOUR

Pasta Du Jour: Grilled chicken breast, fettuccine, mushrooms, cherry tomatoes, lemon cream-$28

Fresh Red Fish: Pan seared, roasted tomato and tarragon concesse, basmati rice, fresh vegetables.-$28

Dry Aged NY Strip: Royal Butcher, 14 oz, mushroom demi glace, sweet potatoes, Manuel’s Blue Clay Farm vegetables-$36

Coq Au Vin: Chicken leg quarter, bacon, mushrooms, pearl onions, red wine, garlic mashed potatoes-$27

Duck Breast: Pan seared, honey orange and fresh thyme pan sauce, herb polenta, Manuel’s Blue Clay Farm vegetables-$34