Lunch Specials for Thursday

Soups:

French Onion

Asparagus and Potato with Crème Fraîche

Chicken, Arugula, and Vegetable

Specials (Available from 11 AM to 3 PM. All sandwich specials come with a side Blue Clay Farm Salad and a side of fries.):

Kobe Burger: Australian grass fed kobe beef patty, ciabatta bun, chipotle mayo. L.T.O.-$19

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16

Grilled Chicken Sandwich: On brioche bun with swiss cheese, bacon, romaine lettuce, and tomato chutney.-$16

Trout Reuben: Whole wheat hoagie, 1000 Island dressing, swiss cheese, and sauerkraut.-$16

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17

Quad Salad: a sampling of Chicken Salad, Potato Salad, Egg Salad & Cumin Apple Salad over spring mix.-$17

Pan Seared Soft Shell Crab: With lemon caper butter over a Blue Clay Farm Salad.-$18