Dinner Specials for Friday

TAPAS

James River Island Oysters: Half dozen, mignonette sauce-$16

Quail Knots: Three quail knots, fries, two sunny side up quail eggs, polenta.-$15

Stuffed Vine Leaves: Lamb bacon, rice, prosciutto, zesty tomato sauce-$14

Beaufort Soft Shell Crab: Pan seared, edamame succotash, kimchi, house white sauce-$18

PLATS DU JOUR

Fresh Mahi Mahi: Grilled, cucumber salsa, mint cous cous, roasted baby carrots-$27

Dry Aged NY Strip: Royal Butcher, 14 oz, mushroom demi glace, sweet potatoes, Manuel’s Blue Clay Farm vegetables-$36

Pasta Du Jour: Blackened Redfish, crawfish, andouille sausage, lobster sherry cream capellini pasta-$27

Duck Breast: Pan seared, honey orange and fresh thyme pan sauce, herb polenta, Manuel’s Blue Clay Farm vegetables-$34