Dinner Specials for Friday

TAPAS

Pork Belly: Sweet soy glazed, micro green salad, miso vinaigrette, house kimchi, fresh mango-$15

Stuffed Jalapeños: Lump crab meat, cream cheese, tomato chutney, micro celery-$12

Soft Shell Crab: Fresh caught from Beaufort, Blue Clay Farm salad, lemon caper butter-$18

Mahi Mahi: Micro celery, roasted corn salsa, pickled mushrooms, crumbled bacon-$15

PLATS DU JOUR

Monkfish Bouillabaisse: Poached in a clam-saffron broth, zucchini, squash, baby potatoes, garlic toast, lemon aioli-$30

Dry Aged Ribeye: Bone in, truffled corn succotash, garlic mashed potatoes, green peppercorn demi glace, garlic mashed potatoes.-$42

Beef Stroganoff: Certified Angus beef tips, pearl onions, mushroom cream, fettuccini, cornichons.-$26

Duck L’Orange: Pan seared, orange-cognac butter sauce, polenta, Manuel’s Blue Clay Farm vegetables-$32