Lunch Specials for Friday

Soups:

French Onion

Asparagus and Potato with Crème Fraîche

Sweet Potato and Cumin

Specials (Available from 11 AM to 3 PM. All sandwich specials come with a side Blue Clay Farm Salad and a side of fries.):

Kobe Burger: Australian grass fed kobe beef patty, ciabatta bun, chipotle mayo. L.T.O.-$19

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16

Fried Catfish Sandwich: On wheat hoagie with house made tartar sauce and L.T.O.-$16

Beyond Burger: All vegetarian patty, sun-dried tomato ciabatta, chipotle mayo, L.T.O.-$15

Tilapia Taco: Cajun grilld tilapia on pita bread with honey sriracha cilantro lime sauce, LTO.-$16

Soft Shell Crab Salad: Beaufort sot sheii crab over a blue clay farm salad with lemon caper butter sauce.’$18

Steak and Romaine: Eight ounce New York Strip, over romaine lettuce with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17

Mexican Corn Salad: Blackened chicken, mixed greens with roasted corn, tomatoes, onions, goat cheese, and tomato chutney dressing.-$16