Dinner Specials for Sunday

TAPAS

Fresh Scallops: pan seared, cauliflower puree, roasted butternut squash, jalapeno-$18

Lamb Meatballs: Moroccan spiced, saffron tomato sauce, goat cheese creme fraiche-$14

Tuna Tartare: Roasted corn, peppers, shallot, quail egg,avocado, lime-$14:

PLATS DU JOUR

Fresh Bluefin Tuna: Seared rare, basmati rice, chili pepper aioli , asparagus.-$28

Pork Chop: Brandy carrot almandine, mashed potatoes, whole-grain mustard, pork demi.-$28

Lapin a La Moutarde: Dijon crusted, carrots, leeks, fettuccine-$28

Surf and Turf: Bone in elk chop and jumbo scallops: Romesco sauce, toasted hazelnuts, sweet potatoes, baby carrots-$38