Dinner Specials for Friday

Tapas:

Blue Point Oysters: Raw on the half shell, mignonette-$15

Ahi Crudo: Fresh tuna, radish, green curry slaw, dashi aioli.-$16

Confit Chicken Wings: Blue Clay Farm pepper chutney-$14

Plats Du Jour:

Fresh Yellowfin Tuna: Seared rare, mushroom aranicini, ginger-plum cream, baby artichokes-$27

Pork Chop: Double Cut Heritage Duroc Chop, Sweet Potato Fingerlings, Roasted Vegetables, Herb Demi

Pasta Du Jour: Wagyu skirt steak, oyster mushrooms, artichokes, vermouth cream-$30

Osso Bucco: Veal osso bucco, fennel risotto, cherry tomatoes.-$40