Lunch Specials for Friday
Soups:
French Onion
Asparagus and Potato
Carrot and Goat Cheese
Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):
Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19
Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16
Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16
Fried Catfish Sandwich: Cornmeal crusted and fried catfish filet on a wheat hoagie with house made tartar sauce and L.T.O.-$16
Club Wrap: Spinach wrap with turkey, ham, bacon, pesto, Vermont cheddar cheese, and L.T.O.-$16
Chicken Sandwich: Grilled chicken breast, mozzarella cheese, and tomato sauce on a brioche bun.-$16
Steak and Wedge: Eight ounce New York Strip on an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17