Dinner Specials for Wednesday

Tapas:

Blue Point Oysters: Half dozen, raw on the half shell, mignonette.

18

Butternut Squash Ravioli: Ricotta, Sage brown butter

14

Mix Grill: New Zealand langoustine, speckled trout, charred octopus, mango salsa, saffron cream, cherry tomato-caper butter

25

Entrees:

Speckled Trout: Pan seared, lemon basil butter, basmati rice, vegetables

30

Duck Breast: Pan seared, cherry port reduction, couscous, vegetables

36

Pork Chop: Blackened, pineapple chutney, fingerling potatoes, vegetables

28