Lunch Specials for Wednesday
CATFISH SANDWICH
Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion. Served with a side Blue Clay Farm Salad and french fries.
16
GYRO SANDWICH
Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread. Served with a side Blue Clay Farm Salad and french fries.
16
KOBE BURGER
Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion. Served with a side Blue Clay Farm Salad and french fries.
19
EXOTIC BURGER
Elk, bison, boar and Wagyu, served medium rare, ciabatta bun, pepper mayo, L.T.O.
20
SLOPPY JOE GRILLED CHEESE
Sloppy Joe meat, bacon, jalapeños, grilled onions, shredded pepper jack cheese on Jalapeno bread
16
CHICKEN CORDON BLEU SALAD
Breaded and fried chicken breast stuffed with ham and Swiss cheese, over mixed greens, with diced tomatoes, onions, cucumbers, and a creamy bacon jalapeño dressing.
16
WEDGE SALAD
Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.
9.95
Add Salmon, Duck Confit or Shrimp: 17
SOUPS
French Onion, Asparagus & Potato Soup, Potato Ham & Leek
(Please, no add-ons or substitutions on the Specials.