Dinner Specials for Saturday

Tapas:

Duck Breast: Pan seared, micro greens salad, blackberry vinaigrette

15

Tostones: Fried plantains with assorted dipping sauces, tomato lime aioli and garlic aioli.

14

Blue Point Oysters: Smoked trout roe, horseradish creme fraiche

18

Entrees:

Fresh Snapper: Pan seared, mango Pico de Gallo, fried plantains, rice, vegetables

29

Shepard’s Pie: Camel, peas, carrots, onion, garlic mashed potatoes, mushroom gravy, asparagus

26

Rack of Lamb: Four bone rack, tamarind chanterelle sauce, fingerling potatoes and fresh vegetables.

28

Veal Porterhouse: 18 oz, chanterelle demi glace, mashed potatoes, roasted vegetables

45