Lunch Specials for Saturday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

CHICKEN SANDWICH

Grilled chicken, ciabatta bun, candied jalapeno peppers, L.T.O.

16

EXOTIC BURGER

Elk, boar, buffalo and Wagyu, served medium rare, ciabatta bun, pepper mayo, L.T.O.

20

GREEK BURGER

Angus beef patty, pickled onions, banana peppers, sheep milk feta, lettuce, tomato, tzatziki sauce on ciabatta.

16

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

Add Chicken: 15 Add Salmon, Duck Confit or Shrimp:  17

SOUPS

French Onion - Split Pea - Asparagus and Potato

(Please, no add-ons or substitutions on the Specials.)