Dinner Specials for Friday

Tapas:

Escargots: Artisan toast, garlic butter

14

Roasted Bone Marrow and Steak Tartare: Topped with fried shallots

22

Fresh Calamari: Tempura fried, spicy tarer sauce

14

Entrees:

Fresh Scottish Salmon: Lemon basil butter, basmati rice, vegetables

28

Veal Osso Buco: Tomatoes, olives, pearl onions, saffron risotto, gremolata, asparagus

38

Elk Chop: King oyster mushroom demi glace, baby sweet potatoes, vegetables

37

Ravioli Trio: Swiss chard, butternut squash, and goat cheese, smoked tomato cream sauce

26