Lunch Specials for Friday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

EXOTIC BURGER

Elk, Boar, Buffalo and Wagyu on a ciabatta bun with pepper mayo, LTO.

20

GRILLED CHICKEN SANDWICH

Grilled chicken on brioche with pepper jack cheese, bacon, chipotle mayo, LTO.

16

SHRIMP AND GRITS

Creamy grits topped with pan seared shrimp and sausage. Served with a homemade biscuit.

12

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

SOUPS

French Onion - Smoked Tomato - Pumpkin

(Please, no add-ons or substitutions on the Specials.)