Dinner Specials for Friday

Tapas:

Roasted Bone Marrow : Aldewood smoked salat, gremolata

22

Fresh Calamari: Tempura fried, spicy tarer sauce

14

Fresh Blue Point Oysters: Horseradish creme fraiche, Smoked Trout roe

18

Lump Crab Cake: Whole grain honey mustard, red cabbage slaw.

16

Entrees:

Fresh Ahi Tuna: Szechuan pepper crusted, Seared rare, smokey tomato sauce, basmati rice, vegetables

30

Elk Chop: King oyster mushroom demi glace, garlic mashed potatoes, vegetables

37

Ravioli Trio: Swiss chard, butternut squash, and goat cheese, smoked tomato cream sauce

26

Lapin a la Moutarde: Braised rabbit, green peas, pearl onions, carrots, dijon mustard, pappardelle

27