Lunch Specials for Friday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

EXOTIC BURGER

Elk, Boar, Buffalo and Wagyu on a ciabatta bun with pepper mayo, LTO.

20

LUMP CRAB CAKE

Honey drizzle with red cabbage slaw.

16

CAPRESE SANDWICH

Farm mozzarellas, farm fresh tomatoes, basil grilled on house made olive loaf artisan bread

16

CURRY GOAT

Curry goat served over steamed rice.

20

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

SOUPS

French Onion - Asparagus and Potato - Pumpkin

(Please, no add-ons or substitutions on the Specials.)