Dinner Specials for Friday

Tapas:

Pork Belly: Horseradish, truffle parsnip puree, cider gastrique

14

Blue Point Oysters: Smoked trout roe, horseradish creme fraiche

18

Tempura Calamari: spicy tarter sauce.

16

Entrees:

Fresh Swordfish: Pan seared, persimmon relish, rice, vegetables

30

Veal Porterhouse: 18 oz, chanterelle demi glace, mashed potatoes, roasted vegetables

45

Calamari: Sautéed, sweety drop peppers, asparagus, garlic parsley butter, fried capers, angel hair

25