Lunch Specials for Friday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

ROAST BEEF CLUB

On Sun Dried Tomato Artisan Bread, with horseradish cream sauce, bacon, Swiss cheese, lettuce, tomato, and onion.

16

CHICKEN SANDWICH

Fried or grilled chicken breast on brioche bun, with candied jalapeños, chipotle mayonnaise, Swiss cheese, bacon, lettuce, tomato, and onion.

16

CAPRESE SANDWICH

Sun dried tomato Artisan bread, with tomato, mozzarella, and pesto, grilled.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

EXOTIC BURGER

Elk, boar, buffalo and Wagyu, served medium rare, ciabatta bun, pepper mayo, L.T.O.

20

NACHO FRIES

Our famous French fries, topped with candied jalapeño bacon béchamel, banana peppers, jalapeños, cheddar cheese, and sour cream. Served with a side salad.

16

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

SOUPS

French Onion - Split Pea - Asparagus and Potato

(Please, no add-ons or substitutions on the Specials.)