Dinner Specials for Friday

Tapas:

Rappahannock Oysters: Baked, fresh jalapeno, roasted pepper, goat cheese

17

Lamb Lollipops: Seared rare, local oysters mushroom demi glace, shaved fennel

20

Entrees:

Berkshire Pork Cap Steak: Pan seared, whipped sweet potatoes, Brussels sprout slaw, cranberry jalapeno slaw

29

Pheasant and Pork Lasagna: served with a small Blue Clay Farm salad and garlic bread.

25

Keftedes Lamb Meatballs: Israeli couscous, cucumber ,salsa and vegetables.

26

Striped Sea Bass: Fennel slaw, lemon beurre blanc, rice, vegetables

28