Lunch Specials for Friday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

PHEASANT SALAD SANDWICH

House made with grapes, celery, red onions, mayonnaise, and dijon mustard, with lettuce, tomato, and onion, on a brioche bun.

16

HOLIDAY MELT

Boars Head ham, cheddar cheese, sautéed spinach, grilled onions, and cranberry sauce, on Artisan bread.

16

CUBAN PORK SANDFWICH

Shredded B.B.Q Pork, NTHINLY SLICED Baors Head ham topped with pickled relish on a hoagie roll.

16

B.B.Q. PORK BURGER

Angus beef patty topped with pulled pork on a brioche bun with havarti cheese and LTO.

16
KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

SOUPS

French Onion - Asparagus and Potato - Curry Mushroom

(Please, no add-ons or substitutions on the Specials.)