Lunch Specials for Friday
Available 11 AM - 3 PM
FRIED CATFISH SANDWICH
Cornmeal crusted fried catfish fillet, with lettuce, tomato, onion, and tartar sauce on a wheat hoagie. Served with a side Blue Clay Farm Salad and french fries.
16
GYRO SANDWICH
Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread. Served with a side Blue Clay Farm Salad and french fries.-$16
CAPRESSE SANDWICH
Tomato, Buffalo mozzarella, and pesto, grilled on our house made artisan bread. Served with a side Blue Clay Farm Salad and french fries.-$16
HALIBUT
Pan seared on a ciabatta bun, with tarter sauce, lettuce, tomato, and onion. Served with a side Blue Clay Farm Salad and french fries.-$16
VENISON MEATLOAF SANDWICH
On gluten free bread, with cumin ketchup, lettuce, and tomato. Served with a side Blue Clay Farm Salad and french fries.-$16
WEDGE SALAD
Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.
9.95With chicken: 15. With salmon, shrimp, or duck leg confit.-$17
SOFT SHELL CRAB
Pan seared with lemon caper butter. Served either on a ciabatta bun with lettuce tomato and onion or over Blue Clay Farm Salad.-$16
BOB’S MANGO SALAD
Blackened chicken, over mixed greens, with mango, blueberries, strawberries, roasted peanuts, and house made mango dressing. $17
SOUPS
French onion, Asparagus & Potato, Cream of Tomato with Parmesan