Dinner Specials for Friday

TAPAS

Dijon Braised Pork Ribs: Carolina style BBQ sauce-$14

Stuffed Bell Peppers: Venison, onions, parmesan, spicy tomato sauce-$15

Korean Kebab: Beef tips, bell pepper, onion, ginger aioli, kimchi-$14

ENTREES

White Sea Bass: Pan seared, blackened, topped with mango salsa, coconut rice, vegetables.-$28

Rack of Lamb: medium rare, dijon. thyme sauce, rice, vegetables-$36

Soft Shell Crab: Rice flour dusted, seared, lemon caper butter, mashed potatoes, vegetables-$30