Dinner Specials for Wednesday

Tapas

Chinese Barbecue: 5 Spice smoked pork belly, roasted parsnips, balsamic glaze

15

Entree

Fresh Wahoo: Smoked salsa verde, yellow rice, fried plantains, shaved vegetable salad

30

Peking Duck Breast: Pan seared, cranberry port jus, vegetable risotto, roasted vegetables

34

40 Day Aged Ribeye: Peppercorn sauce, fingerling potatoes,

45

Crawfish Pasta: Saffron cream, fettuccine

24