Lunch Specials for Wednesday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

FALL APPLE SALAD

Romaine lettuce, diced apples, Bulgarian Sheep Milk cheese, tomatoes, onions, cucumbers, grilled chicken, bacon, and apple vinaigrette dressing.

17

PASTA SALAD

House made, with olives, onions, tomatoes, and feta cheese.

9.95

Add Chicken: 15.   Add NY Strip, Salmon, Duck Confit or Shrimp:  17

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

Add Chicken: 15.   Add NY Strip, Salmon, Duck Confit or Shrimp:  17

SOUPS

French Onion, Asparagus & Potato Soup, Cream of Celery Soup

(Please, no add-ons or substitutions on the Specials.)