Dinner Specials for Wednesday

Tapas

Chinese Barbecue: 5 Spice smoked pork belly, roasted parsnips, balsamic glaze

15

Duck Breast Salad: Mixed greens, apple chips, apple vinaigrette, heirloom tomatoes, Vidalia onions

18

Shady Cove Oysters: Half dozen served on the half shell, mignonette sauce.

18

Entree

Spaghetti and Meatballs: Moroccan spiced camel, curry tomato sauce, yellow sweetie drop peppers, capellini, Bulgarian sheeps feta

27

Pork Osso Buco: Braised with tomatoes, onions, olives, white wine, oyster mushroom risotto, gremolata

35

Pan Seared Scallops: over risotto with a tomato cream sauce.

28