Lunch Specials for Wednesday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

EXOTIC BURGER

Elk, wild boar, wagyu, and venison, ciabatta bun, served medium rare, mayo pepper sauce, L.T.O.,served with French fries, and a side Blue Clay Farm salad.

20

CAPRESE SANDWICH

Tomato, mozzarella, basil, pesto, grilled on Artisan bread.  Served with a side Blue Clay Farm Salad and french fries.

16

GRILLED CHICKEN SANDWICH

Grilled chicken breast, Pepperjack cheese, fried green tomato, onion, lettuce, and mayonnaise on ciabatta bun.  Served with a side Blue Clay Farm Salad and french fries.

16

WAGYU HOT DOG

Grass fed Kobe beef on a Chicago style bun with horseradish slaw and dijon mustard.

15

MIXED WRAP

Chicken & Shrimp, monterey cheese, Pico de Gallo, cilantro lime dressing.

16

FALL SALAD

Grilled chicken on romaine lettuce, tomato, onion, bulgarian feta cheese, creamy bacon salad dressing

16

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

Add Chicken: 15.   Add NY Strip, Salmon, Duck Confit or Shrimp:  17

SOUPS

French Onion, Asparagus & Potato Soup, Smoked Tomato

(Please, no add-ons or substitutions on the Specials.)