Dinner Specials for Wednesday

Plats Du Jour

Tapas 

Prince Edward Island Mussels: Steamed, lemon-saffron broth, grilled bread

16

Duck Breast: Grilled, shaved fennel, Vidalia onions, heirloom tomato vinaigrette

18

Fresh Soft Shell Crab: Rice flour dusted, lemon caper butter, Blue Clay Farm salad

19

Entrees 

Southern River Farms American Wagyu Ribeye: 12oz, chanterelle mushrooms, saffron mashed potatoes, asparagus

60  

Fresh Black Bass: Pan seared, Basil beurre blanc, basmati rice, vegetables

35

The Kendrick: Chicken and shrimp, white wine-dill cream, fettuccine

30