Lunch Specials for Wednesday

CATFISH SANDWICH - Fried catfish filet on a wheat hoagie, with tarter sauce, and L.T.O. - 16

GYRO SANDWICH - Thin sliced kebab meat with tzatziki sauce and LTO, on pita bread. - 16

SOFT SHELL CRAB - Pan seared with lemon-caper butter over our Blue Clay Farm salad or on brioche bun. - 18

KOBE BURGER - Australian grass-fed wagyu beef, on ciabatta bun, with chipotle mayo, and L.T.O. - 19

EXOTIC BURGER - Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, L.T.O. - 20

WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

Add Chicken - 15

Add Duck Confit, Shrimp, N.Y. Strip or Salmon - 17
SOUPS

French Onion - Chicken Noodle - Cream of Spinach topped with parmesan cheese