Dinner Specials for Friday

Tapas

Maryland Softshell Crab: Rice flour dusted, mixed greens, lemon caper butter

Blistered Shishito peppers: Extra virgin olive oil, sea salt

Crispy Pork Belly: Baby bok choy, sunchoke puree, black truffle

Entrees

Beef Stroganoff: mushroom demi cream, Vidalia onion, cornichons, fettuccine

Magret Duck Breast: Blackberry-thyme compote, polenta, vegetables

Wahoo: Pan seared, pearl couscous, kiwi salsa, vegetables

Manuel Verney-Carron