Lunch Specials for Saturday

CATFISH SANDWICH

Cornmeal crusted fried catfish, on a wheat hoagie, with tartar sauce, and LTO.

16 

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with LTO, and tzatziki sauce on pita bread.

16

SOFT SHELL CRAB

Pan seared with Lemon Caper Butter.  Served on ciabatta bun with LTO, or served over a Blue Clay Farm Salad.

18

KOBE BURGER

Grass fed wagyu beef, on ciabatta bun, with chipotle mayo, and LTO.

19

EXOTIC BURGER

Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, LTO.

20

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

Add Chicken - 15

Add Duck Confit, Shrimp or Salmon - 17

PASTA SALAD

Durum Wheat Semolina Pasta, with cherry tomatoes, cucumbers, bell peppers, green onions, olive oil, rice wine vinegar, bacon crumbles, and feta cheese.

9.95

Add Chicken - 15

Add Duck Confit, Shrimp or Salmon - 17

SOUPS

French Onion - Asparagus and Potato - Black Bean with Roasted Chilies, Onions, and Tomato

(Please no add-ons or substitutions on specials)