Dinner Specials for Thursday

Plats Du Jour

Tapas

Fresh Sea Scallops: Pan Seared, confit tomatoes, fennel pollen

16

Frog Legs: Tempura fried, spicy lemon aioli

14

Entrees 

Duck Breast: Pan seared, ginger-peach beurre rouge, couscous, vegetables

36

Pasta du jour: Grilled pork cutlet, wild mushrooms, vidalia onions, lemon-chicken broth, pappardelle

28

Fresh Red Grouper: Mango salsa, rice, vegetables

35