Lunch Specials for Friday

Available 11 AM - 3 PM

sandwich specials come with French Fries and a side Blue Clay Farm Salad

CATFISH SANDWICH - Cornmeal crusted and fried catfish filet, on a wheat hoagie, with tartar sauce, and LTO. - 16

GYRO SANDWICH - Thin sliced lamb and veal, grilled, with tzatziki sauce and LTO on pita bread. - 16

CHICKEN SANDWICH - Grilled chicken breast on brioche bun with Swiss cheese, bacon, cilantro-lime cream sauce, and LTO. - 16

CAPRESE SANDWICH - Tomato, mozzarella, and pesto, grilled on our house made artisan bread. - 16

KOBE BURGER - Australian grass fed wagyu, ciabatta bun, chipotle mayo, LTO. - 19

EXOTIC BURGER - Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, LTO. - 20

PORK CHOP PLATE- Grilled bone in center cut pork chop topped with a peach and celery salsa served with French fries and a BCF salad.-18

WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

Add Chicken - 15

Add Duck Confit, Shrimp or Salmon - 17

SOUPS

French Onion - Asparagus and Potato - Catfish Chowder

(Please no add-ons or substitutions on specials)

Manuel Verney-Carron