Dinner Specials for Thursday

Tapas

Pork Belly: Red cabbage slaw, balsamic glaze

13

Entrees 

Heritage Pork Porterhouse Chop: Chanterelle mushroom fricassee, baby potatoes, vegetables

32

Coquilles St.-Jaques: Bay scallops, shiitake mushrooms, Vidalia onions, baked in a lobster cream sauce, grilled asparagus

30

Fresh Corvina: Pan seared, lemon saffron beurre blanc, basmati rice, vegetables

32

Fresh Crispy Sole: Whole Dover Sole, rice flour dusted, fried crispy, orange ponzu yuzu glaze, basmati rice, vegetables

36