Lunch Specials for Friday
CATFISH SANDWICH - Cornmeal crusted and fried catfish filet, on a wheat hoagie, with tartar sauce, and LTO. - 16
GYRO SANDWICH- Thin sliced lamb and veal grilled, tzatziki sauce and LTO on pita bread.-16
GRILLED CHICKEN SANDWICH - Grilled chicken breast topped with bell peppers, jalapeños, and onions, with bacon and Pepper Jack cheese, lettuce, and tomato. - 16
CAPRESE SANDWICH - Tomato, mozzarella, and pesto, grilled on Artisan bread. - 16
GRILLED PIMENTO CHEESE SANDWICH- House made pimento cheese and bacon on grilled jalapeno bread.-16
KOBE BURGER - Australian grass-fed wagyu beef, on ciabatta bun, with chipotle mayo, and L.T.O. - 19
EXOTIC BURGER - Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, LTO. - 20
P&J SALAD - Mixed greens , cucumbers, tomatoes, onions and bacon topped with a avocado and mango salsa and a house made peach and jalapeno.vinaigrette. - 12.95
With your choice of protein. - 17
WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95
Add Chicken - 15
Add Duck Confit, Shrimp or Salmon - 17
ISLAND RICE BOWL - Coconut rice topped with grilled chicken breast, pan seared shrimp, and pineapple salsa. - 18
MEATLOAF - House made, topped with a cumin ketchup. Served with mashed potatoes and a small Blue Clay Farm Salad - 17
SOUPS
French Onion - Asparagus and Potato - Lemon Pepper Chicken
(Please no add-ons or substitutions on specials)
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