Dinner Specials for Friday

Tapas

Pork Belly: Parsnip and black truffle puree, white balsamic reduction

15

Duck Wings: Deep fried, mango chili glaze

14

Entrees 

Heritage Pork Porterhouse Chop: Chanterelle mushroom fricassee, baby potatoes, vegetables

32

Coquilles St.-Jaques: Bay scallops, wild mushrooms, Vidalia onions, baked in a lobster cream sauce, grilled asparagus

30

Fresh Corvina: Pan seared, lemon saffron beurre blanc, basmati rice, vegetables

32

Crispy Dover Sole: Rice flour dusted, fried whole, orange ponzu yuzu glaze, basmati rice, vegetables

36