Dinner Specials for Friday

Plats Du Jour

Tapas

Fresh Soft Shell Crab

Rice flour dusted, lemon caper butter, Manuel’s Blue Clay Farm salad

Crispy-Crispy Calamari

Fresh crispy fried calamari and baby carrot tempura, black garlic aioli

Baked Goat Cheese

Roasted local goat cheese, confit garlic, grilled bread

Entrees

Poulet Aux Ecrevisses

Organic airline chicken breast stuffed with crawfish tailmeat and crawfish sauce, fingerling potato

Mauritius Red Fish

Grilled, basmati rice, fresh vegetables, mango salsa

Manuel Verney-Carron