Lunch Specials for Friday

CATFISH SANDWICH - Fried catfish filet, wheat hoagie, tarter sauce, L.T.O. - 16

GYRO SANDWICH - Thin sliced lamb and veal grilled, tzatziki sauce and L.T.O. on pita bread. - 16

CHICKEN DU BARRY - Fried chicken breast with lettuce, tomato, mushrooms, pickled onions, and béchamel on a white hoagie. - 16

KOBE BURGER - Grass fed Wagyu beef with L.T.O. and chipotle mayonnaise on a ciabatta. - 19

EXOTIC BURGER - Elk, buffalo, boar, and Wagyu beef with pepper mayonnaise and L.T.O. on ciabatta bun. - 20

SOFT SHELL CRAB - Pan seared in lemon caper butter, served either on ciabatta bun with L.T.O., or over a Blue Clay Farm Salad. - 20

ICEBERG WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

With Chicken - 15

With NY Strip, Duck Confit, Shrimp, or Salmon - 17

SOUPS

French Onion - Asparagus and Potato - Thai Curry Parsnip

(Please no add-ons or substitutions.  Thank you.)