DINNER SPECIALS FOR WEDNESDAY

Plats du Jour
Tapas
Quail Salad
Mixed greens, fuji apple, tomato, Vidalia onion, truffle vinaigrette
18
Hokkaido Scallops
Saffron-pink peppercorn cream, chive
20
Entrees
Fresh Tahitian Tombo
Seared, heirloom tomato confit, saffron risotto, vegetables
38
16 oz Prime Ribeye
Wild mushroom demi glace, black garlic mashed potato, vegetables
60
Manchester Farms Quail
Grilled, cider gastrique, fuji apple, wild rice, vegetables
35
Pork Porterhouse
Dry aged, whole grain mustard sauce, black garlic mashed potato, vegetables
40
Manuel Verney-Carron