Lunch Specials for Thursday

SPICY CHICKEN SLOPPY JOE - Chicken breast, peppers, onions, jalapeño, BBQ sauce, and shredded lettuce, on brioche bun. - 17

SHRIMP BURGER - Pan seared shrimp patty, tartar sauce, L.T.O., on Ciabatta bun. - 19

SOFT SHELL CRAB - Your choice of preparation: Pan seared with lemon caper butter, or tempura fried. Your choice of presentation: Over our Blue Clay Farm Salad, or on a Ciabatta bun with L.T.O. - 22

-SOUPS-

French Onion Soup - Asparagus and Potato Soup topped with creme fraiche - Cream of Tomato Soup