Brunch Specials for Sunday

Pork Belly Benedict: english muffin, poached eggs, hollandaise, home fries or fruit-$18

Brunch Burger: angus beef, sunny side up egg, cheddar, canadian bacon, bechamel, lettuce, tomato, onion, ciabatta, home fries or fruit-$19

DINNER SPECIALS FOR SATURDAY

Tapas

Green Goddess Oysters

(Prince Edward Island)

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Tuna Tartare

Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper

17

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salad, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45

Lunch Specials for Saturday

AVAILABLE 11 AM - 3 PM

SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20

FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16

Add a protein at menu price

SOUP OF THE DAY - Large Oxtail Stew - 10

DINNER SPECIALS FOR FRIDAY

Tapas

Green Goddess Oysters 

(Prince Edward Island)

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Tuna Tartare

Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper

17

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salad, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Lunch Specials for Friday

AVAILABLE 11 AM - 3 PM

SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20

CHICKEN SPEEDY SANDWICH - Marinated chicken, honey mustard, peppers, onions, Swiss, spring mix, on wheat hoagie. - 19

FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16

Add a protein at menu price

SOUP OF THE DAY - Large Oxtail Stew -10

DINNER SPECIALS FOR THURSDAY

Plats du Jour

Tapas

Green Goddess Oysters

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Frog Leg Provencal

Sauteed, herb tomato sauce, roasted fennel

18

Entrees

Fresh Chilean Salmon

Heirloom tomato confit, basmati rice, vegetables

34

Berkshire Pork Chop

Grilled, cucumber-mint salad, baby potato, vegetables

40

Lunch Specials for Thursday

AVAILABLE 11 AM - 3 PM

SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20

CHICKEN SPEEDY SANDWICH - Marinated chicken, honey mustard, peppers, onions, Swiss, spring mix, on wheat hoagie. - 19

FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16

Add a protein at menu price

SOUP OF THE DAY - Large Oxtail Stew -10

DINNER SPECIALS FOR WEDNESDAY

Tapas

Green Goddess Oysters

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, red wine reduction

19

Frog Leg Provencal

Sauteed, herb tomato sauce, roasted fennel

18

Calamari

Rice flour dusted, black garlic aioli, lemon

18

Entrees

Dotted Snapper Escabeche

Fresh Costa Rican snapper, pickled vegetables, basmati rice

38

Berkshire Pork Chop

Grilled, cucumber-mint salad, baby potato, vegetables

40

Lunch Specials for Wednesday

AVAILABLE 11 AM - 3 PM

SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20

HONEY MUSTARD TURKEY BURGER - Blackened ground turkey burger patty, bacon, honey mustard, Swiss cheese, lettuce, tomato, and onion on ciabatta bun. - 19

FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16

Add a protein at menu price

SOUP OF THE DAY - Creamy Carrot Soup

DINNER SPECIALS FOR TUESDAY

Plats du Jour

Tapas

Buratta

Fresh mozzarella, prosciutto, tomato, balsamic

18

Calamari

Rice flour dusted, black garlic aioli, lemon

18

Entrees

Dotted Snapper Escabeche

Fresh Costa Rican snapper, pickled vegetables, basmati rice

38

Berkshire Pork Chop

Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables

40

Lunch Specials for Tuesday

AVAILABLE 11 AM - 3 PM

SPICY KOREAN BURGER - Angus beef patty crusted with szechuan peppercorns, pepper jack, grilled jalapenos, korean aioli and LTO on ciabatta. - 20

HONEY MUSTARD TURKEY BURGER - Blackened ground turkey burger patty, honey mustard, Swiss cheese, lettuce, tomato, and onion on ciabatta bun. - 19

SOUP OF THE DAY - Creamy Carrot Soup

Dinner Specials for Monday

Plats du Jour

Tapas

Calamari

Rice flour dusted, black garlic aioli, lemon

18

Entrees

Dotted Snapper Escabeche

Fresh Costa Rican snapper, pickled vegetables, basmati rice

38

Berkshire Pork Chop

Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables

40

Beef Stroganoff 

Beef tips, mushroom, onion, cornichon, creme fraiche, fettuccini

32

Lunch Specials for Monday

AVAILABLE 11 AM - 3 PM

KATSU CHICKEN WRAP - Katsu chicken breast, spicy mayo, goat cheese, lettuce, tomato, and pickled onion, on pita bread. - 20

HONEY MUSTARD TURKEY BURGER - Blackened ground turkey burger patty, honey mustard, Swiss cheese, lettuce, tomato, and onion on ciabatta bun. - 19

SOUP OF THE DAY - Creamy Carrot Soup

Dinner Specials for Sunday

Plats du Jour

Tapas

Calamari

Rice flour dusted, black garlic aioli, lemon

18

Entrees

Dotted Snapper Escabeche

Fresh Costa Rican snapper, pickled vegetables, basmati rice

38

Berkshire Pork Chop

Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables

40

Beef Stroganoff 

Beef tips, mushroom, onion, cornichon, creme fraiche, fettuccini

32

BRUNCH SPECIALS FOR SUNDAY

Blueberry French Toast: brioche, blueberry compote, fresh blueberries, home fries or fruit-$16

Biscuits and Gravy: house made buttermilk biscuits, hamburger gravy, chives-$14

DINNER SPECIALS FOR SATURDAY

Tapas

Calamari

Rice flour dusted, black garlic aioli, lemon

18

Entrees

Dotted Snapper Escabeche

Fresh Costa Rican snapper, pickled vegetables, basmati rice

38

Berkshire Pork Chop

Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables

40

Beef Stroganoff 

Beef tips, mushroom, onion, cornichon, creme fraiche, fettuccini

32

Lunch Specials for Saturday

AVAILABLE 11 AM - 3 PM

THE BIG DOUBLE CHEESE BURGER- Two Angus beef patties, pepper jack cheese, bacon, honey mustard, lettuce, tomato, onion, on a ciabatta bun. -23

CHICKEN KATSU BOWL- Panko breaded chicken breast, sushi rice, soy cured egg yolk, spicy mayo, pickled onion . -21

SOUPS - French Onion Soup, Asparagus Potato Soup Topped with Creme Fraiche, Squash and Tomato Soup topped with goat cheese.

DINNER SPECIALS FOR FRIDAY

Tapas

Frog Leg Provencal

Sauteed, herbed tomato sauce, roasted fennel

18

Calamari

Rice flour dusted, black garlic aioli, lemon

18

Entrees

Dotted Snapper Escabeche

Fresh Costa Rican snapper, pickled vegetables, basmati rice

38

Berkshire Pork Chop

Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables

40

Beef Stroganoff 

Beef tips, wild mushroom, cornichon, creme fraiche, fettuccini

32

Lunch Specials for Friday

AVAILABLE 11 AM - 3 PM

GRILLED CHICKEN WRAP - Blackened chicken breast, stoneground honey mustard, goat cheese, bacon, lettuce, tomato, pickled onion, on pita wrap. Served with French Fries or side Salad. - 19

BLACK GARLIC PROSCIUTTO BURGER - Angus beef patty, black garlic aioli, cripsy prosciutto, Swiss, tomato, lettuce and onion on ciabatta bun. Served with French Fries or side Salad. - 20

SOUPS - French Onion Soup, Asparagus Potato Soup Topped with Creme Fraiche, Squash and Tomato Soup topped with goat cheese.

DINNER SPECIALS FOR THURSDAY

Plats du Jour

Tapas

Frog Legs

Tempura fried, lemon-basil aioli

18

Entrees

Dotted Snapper Escabeche

Fresh Costa Rican snapper, pickled vegetables, rice

38

Beef Stroganoff

Beef tips, wild mushroom, cornichon, creme fraiche, fettuccini

32