DINNER SPECIALS FOR TUESDAY
Tapas
Green Goddess Oysters
(Prince Edward Island)
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Frog Leg Provencal
Sautéed, herb tomato sauce, roasted fennel
18
Crispy Pork Belly
Sweet corn puree, red cabbage slaw
16
Entrees
Fresh Rhode Island Bluefin Tuna
Seared rare, kiwi-mint salsa, basmati rice, vegetables
38
Berkshire Pork Chop
Grilled, wild mushroom demi glace, baby potato, vegetables
40
Roast Half Duck
Semi-boneless, pear-port sauce, creamy polenta, vegetables
45
Tapas
Green Goddess Oysters
(Prince Edward Island)
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Frog Leg Provencal
Sautéed, herb tomato sauce, roasted fennel
18
Crispy Pork Belly
Sweet corn puree, red cabbage slaw
16
Entrees
Fresh Rhode Island Bluefin Tuna
Seared rare, kiwi-mint salsa, basmati rice, vegetables
38
Berkshire Pork Chop
Grilled, wild mushroom demi glace, baby potato, vegetables
40
Roast Half Duck
Semi-boneless, pear-port sauce, creamy polenta, vegetables
45
Lunch Specials for Tuesday
AVAILABLE 11 AM - 3 PM
PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, lettuce, tomato, pickled onion, on ciabatta bun. - 19
POACHED PEAR GRILLED CHEESE - Local peaches, feta and Swiss cheese, Artisan bread. - 17
SOUP OF THE DAY - Chipotle and tomato- $6
Dinner Specials for Monday
Plats du Jour
Tapas
Green Goddess Oysters
(Prince Edward Island)
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Frog Leg Provencal
Sautéed, herb tomato sauce, roasted fennel
18
Entrees
Fresh Rhode Island Bluefin Tuna
Seared rare, kiwi-mint salsa, basmati rice, vegetables
38
Berkshire Pork Chop
Grilled, wild mushroom demi glace, baby potato, vegetables
40
Roast Half Duck
Semi-boneless, pear-port sauce, creamy polenta, vegetables
45
Lunch Specials for Monday
AVAILABLE 11 AM - 3 PM
PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, lettuce, tomato, pickled onion, on ciabatta bun. - 19
POACHED PEAR GRILLED CHEESE - Local peaches, feta and Swiss cheese, Artisan bread. - 17
SOUP OF THE DAY - Oxtail Stew over rice - $10
AVAILABLE 11 AM - 3 PM
PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, lettuce, tomato, pickled onion, on ciabatta bun. - 19
POACHED PEAR GRILLED CHEESE - Local peaches, feta and Swiss cheese, Artisan bread. - 17
SOUP OF THE DAY - Oxtail Stew over rice - $10
Dinner Specials for Sunday
Plats du Jour
Tapas
Green Goddess Oysters
(Prince Edward Island)
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Tuna Tartare
Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper
17
Frog Leg Provencal
Sautéed, herb tomato sauce, roasted fennel
18
Entrees
Fresh Rhode Island Bluefin Tuna
Seared rare, cucumber-ginger salad, basmati rice, vegetables
38
Berkshire Pork Chop
Grilled, wild mushroom demi glace, baby potato, vegetables
40
Roast Half Duck
Semi-boneless, pear-port sauce, creamy polenta, vegetables
45
Brunch Specials for Sunday
Pork Belly Benedict: english muffin, poached eggs, hollandaise, home fries or fruit-$18
Brunch Burger: angus beef, sunny side up egg, cheddar, canadian bacon, bechamel, lettuce, tomato, onion, ciabatta, home fries or fruit-$19
Pork Belly Benedict: english muffin, poached eggs, hollandaise, home fries or fruit-$18
Brunch Burger: angus beef, sunny side up egg, cheddar, canadian bacon, bechamel, lettuce, tomato, onion, ciabatta, home fries or fruit-$19
DINNER SPECIALS FOR SATURDAY
Tapas
Green Goddess Oysters
(Prince Edward Island)
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Tuna Tartare
Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper
17
Frog Leg Provencal
Sautéed, herb tomato sauce, roasted fennel
18
Entrees
Fresh Rhode Island Bluefin Tuna
Seared rare, cucumber-ginger salad, basmati rice, vegetables
38
Berkshire Pork Chop
Grilled, wild mushroom demi glace, baby potato, vegetables
40
Roast Half Duck
Semi-boneless, pear-port sauce, creamy polenta, vegetables
45
Tapas
Green Goddess Oysters
(Prince Edward Island)
Half dozen raw, cucumber yogurt, smoked trout roe 20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Tuna Tartare
Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper
17
Frog Leg Provencal
Sautéed, herb tomato sauce, roasted fennel
18
Entrees
Fresh Rhode Island Bluefin Tuna
Seared rare, cucumber-ginger salad, basmati rice, vegetables
38
Berkshire Pork Chop
Grilled, wild mushroom demi glace, baby potato, vegetables
40
Roast Half Duck
Semi-boneless, pear-port sauce, creamy polenta, vegetables
45
Lunch Specials for Saturday
AVAILABLE 11 AM - 3 PM
SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20
FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16
Add a protein at menu price
SOUP OF THE DAY - Large Oxtail Stew - 10
AVAILABLE 11 AM - 3 PM
SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20
FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16
Add a protein at menu price
SOUP OF THE DAY - Large Oxtail Stew - 10
DINNER SPECIALS FOR FRIDAY
Tapas
Green Goddess Oysters
(Prince Edward Island)
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Tuna Tartare
Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper
17
Frog Leg Provencal
Sautéed, herb tomato sauce, roasted fennel
18
Entrees
Fresh Rhode Island Bluefin Tuna
Seared rare, cucumber-ginger salad, basmati rice, vegetables
38
Berkshire Pork Chop
Grilled, wild mushroom demi glace, baby potato, vegetables
40
Tapas
Green Goddess Oysters
(Prince Edward Island)
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Tuna Tartare
Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper
17
Frog Leg Provencal
Sautéed, herb tomato sauce, roasted fennel
18
Entrees
Fresh Rhode Island Bluefin Tuna
Seared rare, cucumber-ginger salad, basmati rice, vegetables
38
Berkshire Pork Chop
Grilled, wild mushroom demi glace, baby potato, vegetables
40
Lunch Specials for Friday
Lunch Specials for Thursday
Jul 9
AVAILABLE 11 AM - 3 PM
SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20
CHICKEN SPEEDY SANDWICH - Marinated chicken, honey mustard, peppers, onions, Swiss, spring mix, on wheat hoagie. - 19
FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16
Add a protein at menu price
SOUP OF THE DAY - Large Oxtail Stew -10
AVAILABLE 11 AM - 3 PM
SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20
CHICKEN SPEEDY SANDWICH - Marinated chicken, honey mustard, peppers, onions, Swiss, spring mix, on wheat hoagie. - 19
FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16
Add a protein at menu price
SOUP OF THE DAY - Large Oxtail Stew -10
DINNER SPECIALS FOR THURSDAY
Plats du Jour
Tapas
Green Goddess Oysters
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Frog Leg Provencal
Sauteed, herb tomato sauce, roasted fennel
18
Entrees
Fresh Chilean Salmon
Heirloom tomato confit, basmati rice, vegetables
34
Berkshire Pork Chop
Grilled, cucumber-mint salad, baby potato, vegetables
40
Plats du Jour
Tapas
Green Goddess Oysters
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette
19
Frog Leg Provencal
Sauteed, herb tomato sauce, roasted fennel
18
Entrees
Fresh Chilean Salmon
Heirloom tomato confit, basmati rice, vegetables
34
Berkshire Pork Chop
Grilled, cucumber-mint salad, baby potato, vegetables
40
Lunch Specials for Thursday
AVAILABLE 11 AM - 3 PM
SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20
CHICKEN SPEEDY SANDWICH - Marinated chicken, honey mustard, peppers, onions, Swiss, spring mix, on wheat hoagie. - 19
FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16
Add a protein at menu price
SOUP OF THE DAY - Creamy Carrot Soup & Large Oxtail Stew
AVAILABLE 11 AM - 3 PM
SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20
CHICKEN SPEEDY SANDWICH - Marinated chicken, honey mustard, peppers, onions, Swiss, spring mix, on wheat hoagie. - 19
FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16
Add a protein at menu price
SOUP OF THE DAY - Large Oxtail Stew -10
DINNER SPECIALS FOR WEDNESDAY
Tapas
Green Goddess Oysters
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, red wine reduction
19
Frog Leg Provencal
Sauteed, herb tomato sauce, roasted fennel
18
Calamari
Rice flour dusted, black garlic aioli, lemon
18
Entrees
Dotted Snapper Escabeche
Fresh Costa Rican snapper, pickled vegetables, basmati rice
38
Berkshire Pork Chop
Grilled, cucumber-mint salad, baby potato, vegetables
40
Tapas
Green Goddess Oysters
Half dozen raw, cucumber yogurt, smoked trout roe
20
Buratta & Pear Salad
Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, red wine reduction
19
Frog Leg Provencal
Sauteed, herb tomato sauce, roasted fennel
18
Calamari
Rice flour dusted, black garlic aioli, lemon
18
Entrees
Dotted Snapper Escabeche
Fresh Costa Rican snapper, pickled vegetables, basmati rice
38
Berkshire Pork Chop
Grilled, cucumber-mint salad, baby potato, vegetables
40
Lunch Specials for Wednesday
AVAILABLE 11 AM - 3 PM
SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20
HONEY MUSTARD TURKEY BURGER - Blackened ground turkey burger patty, bacon, honey mustard, Swiss cheese, lettuce, tomato, and onion on ciabatta bun. - 19
FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16
Add a protein at menu price
SOUP OF THE DAY - Creamy Carrot Soup
DINNER SPECIALS FOR TUESDAY
Plats du Jour
Tapas
Buratta
Fresh mozzarella, prosciutto, tomato, balsamic
18
Calamari
Rice flour dusted, black garlic aioli, lemon
18
Entrees
Dotted Snapper Escabeche
Fresh Costa Rican snapper, pickled vegetables, basmati rice
38
Berkshire Pork Chop
Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables
40
Plats du Jour
Tapas
Buratta
Fresh mozzarella, prosciutto, tomato, balsamic
18
Calamari
Rice flour dusted, black garlic aioli, lemon
18
Entrees
Dotted Snapper Escabeche
Fresh Costa Rican snapper, pickled vegetables, basmati rice
38
Berkshire Pork Chop
Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables
40
Lunch Specials for Tuesday
AVAILABLE 11 AM - 3 PM
SPICY KOREAN BURGER - Angus beef patty crusted with szechuan peppercorns, pepper jack, grilled jalapenos, korean aioli and LTO on ciabatta. - 20
HONEY MUSTARD TURKEY BURGER - Blackened ground turkey burger patty, honey mustard, Swiss cheese, lettuce, tomato, and onion on ciabatta bun. - 19
SOUP OF THE DAY - Creamy Carrot Soup
Dinner Specials for Monday
Plats du Jour
Tapas
Calamari
Rice flour dusted, black garlic aioli, lemon
18
Entrees
Dotted Snapper Escabeche
Fresh Costa Rican snapper, pickled vegetables, basmati rice
38
Berkshire Pork Chop
Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables
40
Beef Stroganoff
Beef tips, mushroom, onion, cornichon, creme fraiche, fettuccini
32
Lunch Specials for Monday
AVAILABLE 11 AM - 3 PM
KATSU CHICKEN WRAP - Katsu chicken breast, spicy mayo, goat cheese, lettuce, tomato, and pickled onion, on pita bread. - 20
HONEY MUSTARD TURKEY BURGER - Blackened ground turkey burger patty, honey mustard, Swiss cheese, lettuce, tomato, and onion on ciabatta bun. - 19
SOUP OF THE DAY - Creamy Carrot Soup
Dinner Specials for Sunday
Plats du Jour
Tapas
Calamari
Rice flour dusted, black garlic aioli, lemon
18
Entrees
Dotted Snapper Escabeche
Fresh Costa Rican snapper, pickled vegetables, basmati rice
38
Berkshire Pork Chop
Grilled, cucumber-mint salad, garlic mashed potatoes, vegetables
40
Beef Stroganoff
Beef tips, mushroom, onion, cornichon, creme fraiche, fettuccini
32
BRUNCH SPECIALS FOR SUNDAY
Blueberry French Toast: brioche, blueberry compote, fresh blueberries, home fries or fruit-$16
Biscuits and Gravy: house made buttermilk biscuits, hamburger gravy, chives-$14
Blueberry French Toast: brioche, blueberry compote, fresh blueberries, home fries or fruit-$16
Biscuits and Gravy: house made buttermilk biscuits, hamburger gravy, chives-$14