Lunch Specials for Monday

AVAILABLE 11 AM - 3 PM

STEAK SANDWICH - Jerk seasoned NY Strip, Clemson Bleu Cheese dressing, grilled peppers and onions, lettuce and tomato, on wheat hoagie. - 22

CHICKEN SANDWICH - Grilled chicken breast, bacon, Pepper Jack cheese, Carolina Gold BBQ sauce, fennel slaw, lettuce, tomato, and pickled onions on ciabatta bun. - 20

SOUPS - Loaded Potato Soup - Corn Chowder

DINNER SPECIALS FOR SUNDAY

Tapas

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Crispy Pork Belly

Sweet corn puree, red cabbage slaw

16

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salsa, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

North Carolina Bass

Grapefruit beurre blanc, bruleed grapefruit, basmati rice, vegetables

35

BRUNCH SPECIALS FOR SUNDAY

Candied Pear French Toast: brioche, candied pears, toasted pecans, home fries or fruit-$17

Pork Belly Benedict: house roasted pork belly, fennel slaw, poached eggs, english muffin, hollandaise, home fries or fruit-$19

Lunch Specials for Saturday

AVAILABLE 11 AM - 3 PM

PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, fennel slaw, tomato, pickled onion, on ciabatta bun. - 19

CHICKEN WRAP - Chicken breast, jalapeno hummus, Goat Cheese, lettuce, tomato, and onion, on pita bread. - 20

SOUP OF THE DAY - Chipotle Tomato Soup - Loaded Potato Soup

DINNER SPECIALS FOR FRIDAY

Plats du Jour

Tapas

Tuna Tartare

Sweet corn, cilantro, jalapeño, soy, lime, sesame, fried rice paper
17

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Crispy Pork Belly

Sweet corn puree, red cabbage slaw

16

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salsa, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45

Lunch Specials for Friday

AVAILABLE 11 AM - 3 PM

PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, fennel slaw, tomato, pickled onion, on ciabatta bun. - 19

SPICY MEDITERRANEAN WRAP - Marinated chicken breast, jalapeno hummus, balsamic glaze, feta, lettuce, tomato, and onion, on pita bread. - 20

SOUP OF THE DAY - Chipotle Tomato Soup - Loaded Potato Soup

DINNER SPECIALS FOR THURSDAY

Tapas

Tuna Tartare

Sweet corn, cilantro, jalapeño, soy, lime, sesame, fried rice paper
17

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Crispy Pork Belly

Sweet corn puree, red cabbage slaw

16

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salsa, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45

Lunch Specials for Thursday

AVAILABLE 11 AM - 3 PM

PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, fennel slaw, tomato, pickled onion, on ciabatta bun. - 19

POACHED PEAR GRILLED CHEESE - Local pears, feta and Swiss cheese, Artisan bread. - 17

SPICY MEDITERRANEAN WRAP - Marinated chicken breast, jalapeno hummus, balsamic glaze, feta, lettuce, tomato, and onion, on pita bread. - 20

SOUP OF THE DAY - Chipotle Tomato Soup - Loaded Potato Soup

DINNER SPECIALS FOR WEDNESDAY

Plats du Jour

Tapas

Green Goddess Oysters 

(Prince Edward Island)

Half dozen raw, cucumber yogurt, chive
18

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Crispy Pork Belly

Sweet corn puree, red cabbage slaw

16

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salsa, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45

Lunch Specials for Wednesday

AVAILABLE 11 AM - 3 PM

PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, fennel slaw, tomato, pickled onion, on ciabatta bun. - 19

POACHED PEAR GRILLED CHEESE - Local pears, feta and Swiss cheese, Artisan bread. - 17

SPICY MEDITERRANEAN WRAP - Marinated chicken breast, jalapeno hummus, balsamic glaze, feta, lettuce, tomato, and onion, on pita bread. - 20

SOUP OF THE DAY - Chipotle Tomato Soup - Loaded Potato Soup

DINNER SPECIALS FOR TUESDAY

Tapas

Green Goddess Oysters 

(Prince Edward Island)

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Crispy Pork Belly

Sweet corn puree, red cabbage slaw

16

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, kiwi-mint salsa, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45

Lunch Specials for Tuesday

AVAILABLE 11 AM - 3 PM

PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, lettuce, tomato, pickled onion, on ciabatta bun. - 19

POACHED PEAR GRILLED CHEESE - Local peaches, feta and Swiss cheese, Artisan bread. - 17

SOUP OF THE DAY - Chipotle and tomato- $6

Dinner Specials for Monday

Plats du Jour

Tapas

Green Goddess Oysters 

(Prince Edward Island)

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, kiwi-mint salsa, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45

Lunch Specials for Monday

AVAILABLE 11 AM - 3 PM

PORK BELLY SANDWICH - Pork belly, Carolina Gold BBQ sauce, Swiss cheese, lettuce, tomato, pickled onion, on ciabatta bun. - 19

POACHED PEAR GRILLED CHEESE - Local peaches, feta and Swiss cheese, Artisan bread. - 17

SOUP OF THE DAY - Oxtail Stew over rice - $10

Dinner Specials for Sunday

Plats du Jour

Tapas

Green Goddess Oysters 

(Prince Edward Island)

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Tuna Tartare

Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper

17

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salad, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45

Brunch Specials for Sunday

Pork Belly Benedict: english muffin, poached eggs, hollandaise, home fries or fruit-$18

Brunch Burger: angus beef, sunny side up egg, cheddar, canadian bacon, bechamel, lettuce, tomato, onion, ciabatta, home fries or fruit-$19

DINNER SPECIALS FOR SATURDAY

Tapas

Green Goddess Oysters

(Prince Edward Island)

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Tuna Tartare

Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper

17

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salad, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Roast Half Duck

Semi-boneless, pear-port sauce, creamy polenta, vegetables

45

Lunch Specials for Saturday

AVAILABLE 11 AM - 3 PM

SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20

FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16

Add a protein at menu price

SOUP OF THE DAY - Large Oxtail Stew - 10

DINNER SPECIALS FOR FRIDAY

Tapas

Green Goddess Oysters 

(Prince Edward Island)

Half dozen raw, cucumber yogurt, smoked trout roe
20

Buratta & Pear Salad

Poached pear, fresh mozzarella, prosciutto, toasted pecan, mixed greens, roasted honey vinaigrette

19

Tuna Tartare

Sweet corn, jalapeño, bell pepper, cilantro, lime, soy, sesame, fried rice paper

17

Frog Leg Provencal

Sautéed, herb tomato sauce, roasted fennel

18

Entrees

Fresh Rhode Island Bluefin Tuna

Seared rare, cucumber-ginger salad, basmati rice, vegetables

38

Berkshire Pork Chop

Grilled, wild mushroom demi glace, baby potato, vegetables

40

Lunch Specials for Friday

AVAILABLE 11 AM - 3 PM

SPICY KOREAN BURGER - Angus beef patty crusted with Szechuan peppercorns, pepper jack, grilled jalapenos, Korean aioli and LTO on ciabatta. - 20

CHICKEN SPEEDY SANDWICH - Marinated chicken, honey mustard, peppers, onions, Swiss, spring mix, on wheat hoagie. - 19

FIG SALAD - Fresh figs, toasted pecans, Asher Bleu cheese, lemon vinaigrette, tomatoes, onions, cucumbers over mixed greens. - 16

Add a protein at menu price

SOUP OF THE DAY - Large Oxtail Stew -10